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Zhongfu High Precision Aluminum Co., Ltd. passed the third-party certification of FSSC22000 food safety management system

Posted by: aliyunhuicom 2021-09-17 Comments Off on Zhongfu High Precision Aluminum Co., Ltd. passed the third-party certification of FSSC22000 food safety management system

Recently, Zhongfu High Precision Aluminum Co., Ltd. successfully completed the third-party certification change of FSSC22000 food safety management system and obtained a new certificate.

FSSC22000 (FoodSafety System Certification 22000, referred to as FSSC 22000) is a sound, ISO-based certification program that aims to audit and certify food safety throughout the supply chain. It was developed by a Dutch-based foundation for food safety certification And received the support of the EU Food and Beverage Industry Alliance. FSSC22000 has been approved by the Global Food Safety Initiative and encouraged to promote its implementation, and is widely recognized internationally. Its special global status is not only to provide a set of globally recognized standards for food companies, but also a food safety management system that many world-class food manufacturers and retail giants value highly, and has high credibility in European and American countries.
Zhongfu High Precision Aluminum Co., Ltd. passed the FSSC22000 food safety management system certification for the first time in August 2018, becoming a passport for the company’s products to enter the international market. According to the system certification requirements, the version will be changed every 3 years. From the end of August to the beginning of September 2021, a third-party certification body conducted an on-site certification audit at Zhongfu High Precision Aluminum Co., Ltd., and the company successfully passed the audit. The passing of this certification shows that the food safety management system of Zhongfu High Precision Aluminum Co., Ltd. meets the globally recognized standards. It indicates that the company has established a management system that can meet the requirements of customers and industry regulations in terms of food safety. Customers provide stronger food safety guarantees.

 

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